Potato Snowflake donuts

Potato Snowflake donuts
Potato Snowflake donuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. sugar

  • 4

    t. baking powder

  • 4

    c. all-purpose flour

  • 1-1/2

    c. milk

  • 1

    c. hot mashed potatoes

  • 2

    T. butter

  • Garnish: powdered sugar

Directions

.Stir together sugar, baking powder and flour; add milk and blend in potatoes and butter. Mix thoroughly, then roll out on a well floured board until 1/2-inch thick. Cut with round biscuit cutter; set aside. Add enough oil to a deep fryer or heavy pot to equal 4 inches. Heat to medium-high. A candy thermometer should read 360 degrees when oil is hot enough. Add donuts, 2 or 3 at a time, turning over until all sides are golden. Drain well on paper towels. Roll in powdered sugar if desired. Makes about 2 dozen.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: