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Shrimp Marinara with Linguine

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Ingredients

  • 1 lb. linguine
  • 2 tbsp. olive oil divided
  • 1 medium onion, chopped
  • 3 large garlic cloves, minced
  • 1 can chicken broth
  • 1 can tomato paste
  • 1/2 c. dry red wine
  • 2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1 tsp. salt
  • 1 lb. medium shrimp, peeled and deveined.
  • grated parmesan cheese

Details

Preparation

Step 1

1. Cook linguine according to package directions. Drain and keep warm.

2. Meanwhile, heat 1 tbsp. olive oil in a large skillet. Add onion and garlic, saute for 2 min.

3. Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.

4. Bring to a boil. Reduce heat to low, simmer, uncovered for 10 min.

5. Heat remaining 1 tbsp. olive oil in a separate skillet. Add shrimp, saute 3-4 min until shrimp turns pink.

6. Add shrimp to sauce. Simmer for 2-3 min or until heated through.

7. Serve over linguine with parmesan cheese, if desired.

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