Cream Cheese Potato Soup

By á-2618

Creamy and cheesy, your family will love this hearty potato and ham soup. A perfect quick meal on a cool fall or winter day!

Ingredients

• 6 cups water
• 7 teaspoons chicken bouillon granules
• 16 ounces cream cheese, cubed
• 1 (30 ounce) package frozen cubed hash brown potatoes, thawed
• 1 1/2 cups fully cooked ham, chopped
• 1/2 cup onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dill weed

Preparation

Step 1

In dutch oven or large stock pot, combine the water and bouillon. Add cream cheese, cook and stir until cheese is melted.

Stir in remaining ingredients. Simmer, uncovered for 18-20 minutes or until vegetables are tender.