Orange Ginger Flank Steak Recipe

By polloazul

Ingredients

• 1 orange, juiced
• 1 teaspoon grated fresh ginger
• 1 tablespoon olive oil
• 1 teaspoon ground coriander
• sea salt (I used 1 1/2 teaspoons sea salt)
• freshly ground black pepper
• 2 pounds flank steak

Preparation

Step 1

1. In a large resealable bag, add all of the ingredients. Squeeze out all of the air and seal. Refrigerate for 4 hours or overnight.

2. When ready to cook, preheat grill on high heat. Grill the flank steak (discard the marinade) 3-5 minutes each side, depending on thickness. Let rest of cutting board for 10 minutes.

3. Slice across the grain into thin slices and serve immediately.