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Ingredients
- Topping:
- 1/4 cup brown sugar
- 1/4 cup chopped nuts
- 2 Tablespoons softened butter
- 1 teaspoon cinnamon
- Bread:
- Cooking Spray
- 1/2 cup shortening
- 3/4 cup sugar 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- 2/3 Carnation evaporated milk
- 1/3 cup water
- 1 Tablespoon vinegar
Preparation
Step 1
Topping:Combine brown sugar, nuts, butter and cinnamon; set aside.
Spray a 9 x 5 loaf pan with Pam.
Cream shortening, sugar and vanilla in a large bowl. Add eggs, one at a time; beat well after each addition.
Next, sift flour, baking powder, soda and salt together.
Then combine evaporated milk and water; stir in vinegar.
Add flour mixture alternately with milk mixture into the creamed shortening mix.
Turn half the batter into the prepared pan. Top with brown sugar-nut mixture. Spread remaining batter on top.
Bake in a slow oven 325 degrees 45-50 minutes, until toothpick comes out clean. Enjoy!