Grilled Turkey Tenderloin
By á-10070
Serve a smaller piece of turkey this Thanksgiving that will still be the star of the feast! This recipe for Grilled Turkey Tenderloin is the perfect recipe for something small but with tons of flavor.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup apple juice
- 2 tablespoons lemon juice
- 2 tablespoons dried minced onion
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground sugar
- Dash garlic powder
- Dash pepper
- 2 (1/2-pound) turkey breast tenderloins
Details
Servings 4
Preparation time 135mins
Cooking time 160mins
Preparation
Step 1
In a large resealable plastic bag or shallow glass dish, combine the soy sauce, oil, apple juice, lemon juice, onion, vanilla, ginger, garlic powder and pepper.
Add turkey; seal or cover and refrigerate for at least 2 hours. Discard marinade.
Grill turkey, covered, over medium coals for 8-10 minutes per side or until juices run clear.
You'll also love
- Roasted Turkey Breast Tenderloins 3.8/5 (747 Votes)
- Sauteed Okra with Garlic 0/5 (0 Votes)
- Tomato Jelly 0/5 (0 Votes)
- Chicken (or Turkey) Devon 0/5 (0 Votes)
- Turkey with Brown-Sugar Glaze 0/5 (0 Votes)
- 3-3-3 Chili 0/5 (0 Votes)
- Greek Stuffing with Ground Beef,... 0/5 (0 Votes)
Review this recipe