Amish Sugar Drop Cookies

Ingredients

  • AMISH SUGAR COOKIES
  • 1 c. sugar
  • 1 c. confectioners' sugar
  • 1 c. butter
  • 1 c. oil
  • 2 eggs
  • 3 1/2 c. all-purpose flour
  • 1 c. cornstarch
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp vanilla extract

Preparation

Step 1

Combine sugars, butter, and oil; beat well. Add eggs, beating well. Add cornstarch, baking soda, and cream of tartar to flour. Mix all ingredients and drop by tablespoonfuls onto an ungreased cookie sheet. Bake @ 375 degrees for 10 minutes or until lightly browned.