Paleo Banana Cardamom Bread

By sandycon

Ingredients

• 2 cups blanched almond flour
• 1/3 cup coconut flour
• 2 teaspoons ground cardamom
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup of mashed ripe banana (approximately 2)
• 4 large eggs
• 1/4 cup maple syrup
• 1/4 cup liquified coconut oil (butter or ghee)
• 2 teaspoons vanilla extract

Preparation

Step 1

Preheat oven to 325 degrees F.
Grease one loaf pan (8.5 x 4.5).
Combine/sift dry ingredients in a medium bowl.
Combine wet ingredients in a large bowl and whisk together (or use a stand mixer).
Pour dry ingredients into wet ingredients and mix until fully incorporated.
into loaf pans and smooth the tops.
Bake for about 45-55 minutes.* (Banana bread is done when a toothpick inserted in the center comes out clean.)
Remove banana bread loaf from oven, let it cool in the pan for a few minutes and then transfer to a wire rack to continue cooling.
Store in the refrigerator.