Kansas Scalloped Corn

By Reneeb

Ingredients

• 2 eggs, slightly beaten
• 11-oz. can corn, drained, liquid reserved
• 14-3/4 oz. can cream-style corn
• 5-oz. can evaporated milk
• 4 T. butter, melted
• 2 T. dried, minced onion
• 1/8 t. salt
• 1/8 t. pepper
• 2 c. saltine crackers, coarsely crushed
• 8-oz. pkg. Swiss cheese, diced

Preparation

Step 1

Combine eggs, corn and 1/2 cup reserved corn liquid in a large bowl; add cream-style corn, milk, butter, onion, salt and pepper. Lightly stir in saltines and cheese. Spray an 8"x8" casserole dish with non-stick vegetable spray. Pour in mixture and bake, covered, at 350 degrees for 50 minutes. Uncover and bake an additional 10 minutes until set. Let stand for 5 minutes before serving. Makes 8 to 10 servings.