Champagne Punch

By Hortond

Fruity, but not too sweet. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice ring.

Ingredients

• 1 (12 fluid ounce) can frozen cranberry juice concentrate
• 1 (12 fluid ounce) can frozen pink lemonade concentrate
• 1 (6 ounce) can frozen limeade concentrate
• 1 (750 milliliter) bottle white wine, chilled
• 1 liter carbonated water, chilled
• 2 (750 milliliter) bottles champagne, chilled
• 1 lemon - sliced, for garnish
• 1/2 cup fresh mint, garnish

Preparation

Step 1

In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne.

Garnish with lemon/orange slices and cranberries