Layered Mexican Bean Dip Recipe

16

Ingredients

16 oz fat-free canned refried beans
3 medium avocado, Hass, finely mashed
1/4 tsp table salt
1 tsp fresh lemon juice
1 cup(s) reduced-fat sour cream
2 Tbsp Old El Paso® Seasoning Mixes Fajita Seasoning Mix, or other brand
1/2 cup(s) Weight Watchers Reduced fat shredded 4 cheese Mexican style blend
1 small tomato(es), chopped
2 medium scallion(s), sliced
10 medium olive(s), black, sliced or chopped
2 Tbsp cilantro, fresh, chopped

Preparation

Step 1

Spread beans evenly over bottom of a 9- X 13-inch glass baking dish or a medium-size glass bowl.

In a small bowl, combine avocado, salt and lemon juice. Spread avocado mixture over beans; top with sour cream.

Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.

Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use. Yields about 1/4 cup of dip per serving.
Notes
You can layer the ingredients in the order listed in the instructions, or you can make two sets of layers as in the photo above.