Spaghetti Sauce Mix

By BlueSchmoo

Ingredients

• ADDITIONAL INGREDIENTS:
• 1/4 cup cornstarch
• 1/4 cup dried minced onion
• 3 tablespoons dried celery flakes
• 1/4 cup dried parsley flakes
• 2 tablespoons Italian seasoning
• 4 teaspoons salt
• 4 teaspoons sugar
• 2 teaspoons dried minced garlic
• 1 pound ground beef
• 2 cups water
• 1 can (6 ounces) tomato paste

Preparation

Step 1

Combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (1 cup total).


To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes. Yield: about 3 cups sauce per batch.