No-Boil Classic Lasagna

By Gina G

Ingredients

• 1 (15-16 oz) container ricotta Cheese
• 1/2 cup Grated Parmesan cheese
• 2 Eggs
• 2 (20 oz) jars Pasta sauce
• 1 lb Box Lasagna noodles, uncooked
• 1 lb Bulk Italian sausage or lean ground beef, cooked and drained, chopped
• 2 cups (8 oz) shredded mozzarella cheese
• Chopped parsley

Preparation

Step 1

1. Preheat oven to 350

2. In a bowl, combine Ricotta, Parm cheese and eggs. Mix well

3. On bottom of a 15x9 inch GREASED baking dish, spread 1 C pasta sauce. Top with half each of the uncooked lasagna noodles, ricotta cheese mixture, sausage, remaining pasta sauce and Mozzarella.

4. Repeat layering

5. Top with parsley

6. Cover tightly and bake 1 hr or until hot and bubbly.


Let stand covered 15 minutes before serving