Foil-Pack Taco Chicken Dinner Recipe

Ingredients

4 small boneless skinless chicken breasts (1 lb./450 g)
4 tsp. taco seasoning mix
1/2 lb. (225 g) red potatoes, peeled, thinly sliced
1 cup Kraft Tex Mex Shredded Cheese 1/2 cup salsa
1/4 cup sour cream

Preparation

Step 1

To prevent potatoes from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.

HEAT oven to 400°F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.

BAKE 30 to 35 min. or until chicken is cooked through (170°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.