Mexican Cream Cheese Dip

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Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.

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Ingredients

  • 1 8-oz pkg. softened cream cheese
  • 1 15- or 16-oz can refried beans
  • 1 can Hormel no-bean chili
  • 1 8-oz pkg Mexican-blend shredded cheese
  • Your choice of Mexican chips (Nacho chips, tortilla chips, etc.)

Preparation

Step 1

Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.

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