Five Minute Butter Crunch

By JanetLynn198

Ingredients

• 5 tbsp butter or margarine
• 1/2 tsp salt
• 6 cups of your favorite chex cereal
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

1. Melt butter in large skillet over low heat. Stir in salt. Add chex. Stir until all pieces are coated. Continue to heat and stir for 4-6 mins or until chex are lightly toasted. Sprinkle on cheese. Stir to coat all pieces; spread on paper towels to cool.