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Ingredients
- 18-1/2 oz. pkg. yellow cake mix
- 15-oz. can cream of coconut
- 8-oz. can crushed pineapple, drained
- 2 c. frozen whipped topping, thawed
- 2 T. sweetened flaked coconut, toasted
Preparation
Step 1
Prepare cake mix according to package directions; bake in greased 13"x9" baking pan.
When cake has cooled, use a fork to poke holes in top. Spread cream of coconut evenly over top of cake. Sprinkle with pineapple; spread whipped topping over entire surface. Sprinkle with coconut; chill.