Vanilla Chocolate Chip Cake
By á-3286
Per Serving:
Calories: 225
Protein: 3 g
Carb: 35 g
Fiber: 1 g
Fat: 10 g
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 2/3 cups all purpose flour
- 2 cups sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup water
- 3/4 cup oil
- 1 Tbsp vanilla extract
- 2 large eggs
- 1 cup mini chocolate chips
Details
Servings 24
Preparation
Step 1
1. Heat oven to 350 F.
2. Mix flour, sugar, baking powder, and salt in a large bowl with a whisk until blended. Whisk milk, water, oil, vanilla and eggs in medium bowl.
3. Make a well in flour mixture. Pour milk mixture into flour mixture; whisk until blended. Stir in chips.
4. Pour batter into pan or cupcake liners. Bake 20 to 25 mins.
5. Cool on rack. Remove from pan.
Review this recipe