Vanilla Chocolate Chip Cake

By á-3286

Per Serving:
Calories: 225
Protein: 3 g
Carb: 35 g
Fiber: 1 g
Fat: 10 g

Ingredients

• 2 2/3 cups all purpose flour
• 2 cups sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup water
• 3/4 cup oil
• 1 Tbsp vanilla extract
• 2 large eggs
• 1 cup mini chocolate chips

Details

Servings 24

Preparation

Step 1

1. Heat oven to 350 F.
2. Mix flour, sugar, baking powder, and salt in a large bowl with a whisk until blended. Whisk milk, water, oil, vanilla and eggs in medium bowl.
3. Make a well in flour mixture. Pour milk mixture into flour mixture; whisk until blended. Stir in chips.
4. Pour batter into pan or cupcake liners. Bake 20 to 25 mins.
5. Cool on rack. Remove from pan.