Vanilla Chocolate Chip Cake

Per Serving: Calories: 225 Protein: 3 g Carb: 35 g Fiber: 1 g Fat: 10 g

Vanilla Chocolate Chip Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cupcakes,


Ingredients

  • 2⅔

    cups all purpose flour

  • 2

    cups sugar

  • 2

    tsp baking powder

  • ½

    tsp salt

  • 1

    cup milk

  • ½

    cup water

  • ¾

    cup oil

  • 1

    Tbsp vanilla extract

  • 2

    large eggs

  • 1

    cup mini chocolate chips

Directions

1. Heat oven to 350 F. 2. Mix flour, sugar, baking powder, and salt in a large bowl with a whisk until blended. Whisk milk, water, oil, vanilla and eggs in medium bowl. 3. Make a well in flour mixture. Pour milk mixture into flour mixture; whisk until blended. Stir in chips. 4. Pour batter into pan or cupcake liners. Bake 20 to 25 mins. 5. Cool on rack. Remove from pan.


Nutrition

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