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Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 2 tbsp. shortening
- 36 unbroken sm. pretzel
Preparation
Step 1
Melt chocolate and shortening in double boiler over hot water. Stir until smooth. Using tongs, dip pretzels into chocolate, coating both sides. Place on wax paper lined tray. Refrigerate 1 hour or until set.