(Crockpot) Cheese Tortellini and Sausage

By dsregan

facebook.com

July 20, 2013

Ingredients

• low fat chicken broth, 1 (8 oz.) cream cheese, cut into cubes,
• 1 bag (19 oz)frozen tortellinilb.
• 1 lb. sausage
• 1 bag fresh spinach
• 2 cans italian diced tomatoes.
• 2 cans chicken broth
• 1 8 oz. cream cheese, cut in cubes

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

1.
Brown the sausage in a skillet on the stove top until cooked and crumbled.
Drain.

2.
Add the sausage and remaining ingredients to a 6-quart slow cooker.
Stir to combine.
Cook, on LOW for 5 hours, stirring twice during cooking.

1.
Brown the sausage in a skillet on the stove top until cooked and crumbled.
Drain.

2.
Add the sausage and remaining ingredients to a 6-quart slow cooker.
Stir to combine.
Cook, on LOW for 5 hours, stirring twice during cooking.