Whipped Sweet Potato Casserole

  • 5
  • 10 mins
  • 40 mins

Ingredients

  • 2 pounds sweet potato, peeled and cubed
  • 2 tablespoons orange juice
  • 3/4 cup brown sugar
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter, cubed
  • 1 cup miniature marshmallows

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.

Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.