Roasted Red Pepper Hummus

By littlefish

appetizer

Ingredients

• 2 Roasted Red Peppers
• 2 15 oz. cans Canellini Beans/Great Northern Beans
• 1/4 C Peanut Butter
• 1/4 C Lemon Juice
• 1/4 C Olive Oil
• 2 cloves Garlic
• 1 t Cumin
• 1 t Salt

Preparation

Step 1

1.Blend together ingredients until smooth.
2.Chill and serve with pita chips and/or crudites