Doretha Tomatoe Dumplins

By Reneeb

Ingredients

• 1 onion, chopped
• 6 slices bacon, chopped
• 1/4 c. margarine
• 2 28-oz. cans chopped tomatoes
• 1 c. brown sugar, packed
• salt and pepper to taste
• 12-oz. tube refrigerated biscuits, quartered

Preparation

Step 1

In a skillet over medium heat, sauté onion and bacon in margarine. Stir in tomatoes, brown sugar, salt and pepper; heat until bubbling. Roll biscuit quarters into balls and drop into tomato mixture, pushing into liquid to coat. Cover and simmer for 15 to 20 minutes, stirring occasionally. Serves 4 to 6.