Reuben Rolls
By Reneeb
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Ingredients
- 12-oz. 12-oz. 12-oz. can corned beef, sliced and shredded
- 8-oz. 8-oz. 8-oz. pkg. shredded Swiss cheese
- 2/3 2/3 2/3 c. sauerkraut, rinsed and drained
- 1/4 1/4 1/4 c. sweet onion, finely chopped
- 15 to 20 15 to 20 20 egg roll wrappers
- oil for deep frying
- Garnish: Thousand Island salad dressing
Details
Preparation
Step 1
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