Chocolate Belgian Waffles

By Queentut

Ingredients

• 4 squares BAKER'S Semi-Sweet Chocolate
• 2 Tbsp. butter
• 1 cup flour
• 1/4 cup granulated sugar
• 2 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 3/4 cup milk
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 eggs, beaten
• 1 tsp. vanilla
• 4 cups sliced fresh strawberrie

Preparation

Step 1

HEAT lightly greased Belgian waffle maker.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted; set aside.

MIX flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.

USE batter to make 8 waffles as directed in manufacturer's directions.

SERVE warm topped with berries and powdered sugar.