bites - Gluten-free Chocolate Oat Bites

By tinathorn

Ingredients

• 1 banana, mashed
• 1/2 cup coconut oil, melted
• 1/4 cup honey
• 1 tsp vanilla
• 1/4 cup Dutch-process cocoa powder
• 1 1/2 cups old fashioned oats (non-contaminated for GF)
• 1/4 cup peanut butter chips

Preparation

Step 1

In a bowl mix together the mashed banana, coconut oil, honey and vanilla.
Mix in cocoa powder until well combined.
Add oats, mixing until everything is evenly coated.
Fold in the peanut butter chips.
Scoop golf ball sized balls of dough, place on a baking sheet.
Place in fridge for 1 hour to harden.
Store in an air tight container.