Crab Rangoon Dip

By á-2765

Ingredients

• 2 cups crab meat
• 16 oz. cream cheese
• 1/2 cup sour cream
• 4 green onions, chopped
• 1 1/2 tsp. Worcesestershire Sauce
• 1 Tbs. powdered sugar
• 1/2 tsp garlic powder
• 1/2 tsp. lemon juice

Preparation

Step 1

Soften cream cheese in microwave 1 min. Chop green onions and add them to
softened cheese. Add remainder of ingredients and bake 30 min. @350. Serve
hot with chips, doritos or fried wontons