Lemon Cake

By kbove22

Ingredients

• 1pkg.1 pkg. (2-layer size) lemon cake mix
• 2pkg.2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1-1/2cups1-1/2 cups cold milk
• 1tub1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

1. PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.

2. BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.

3. STACK cake layers. Frost with COOL WHIP.