Browned Butter Triple Chocolate Chip Cookies

By Anne545

If you've never made browned butter before, never fear, it’s easy and straightforward, and it will bring your cookies to a whole new level of deliciousness! These cookies are particularly rich, and go best with a tall glass of cold milk.

Ingredients

• 1 cup (250 mL) unsalted butter
• 2 1/4 cups (550 mL) bread flour
• 1 tsp. (5 mL) salt
• 1 tsp. (5 mL) baking soda
• 1/4 cup (50 mL) Redpath Granulated White Sugar
• 1 1/4 cups (300 mL) Redpath Golden Yellow Sugar
• 1 egg
• 1 egg yolk
• 2 Tbsp. (30 mL) milk
• 1 Tbsp. (15 mL) vanilla extract
• 3/4 cup (175 mL) semisweet chocolate chips
• 3/4 cup (175 mL) white chocolate chips
• 3/4 cup (175 mL) dark chocolate chips

Preparation

Step 1

1. Melt butter in small heavy-bottomed saucepan over medium heat. Cook slowly until browned, stirring constantly, about five minutes. When butter begins to brown, it will fill your kitchen with a delicious scent like toasted nuts, & butter will darken in colour. Set aside & cool.

2. Sift together flour, salt, and baking soda.

3. Mix together white & golden yellow sugars, then pour in the cooled browned butter & beat together until creamy.

4. Add egg, egg yolk, milk & vanilla extract. Beat until well combined.

5. Slowly incorporate flour mixture until thoroughly combined.

6. Stir in all chocolate chips.

7. Cover bowl with plastic wrap & chill dough for a minimum of 1 hour, ideally overnight.

8. Preheat oven to 375°F (190°C).

9. Using a sturdy spoon, scoop approximately 1 Tbsp. dough from bowl & roll into ball. Place onto parchment-lined baking sheets.

10. Bake for 8 minutes or until golden brown, checking after 5 minutes & rotating baking sheet for even browning.

11. Cool completely on wire racks & store in airtight container.