Slow Cooker Simple Beef Bourguignonne

By á-7198

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
• 1 cup Burgundy or other dry red wine
• 2 cloves garlic, minced
• 1 teaspoon dried thyme leaves, crushed
• 6 ounces small whole mushrooms (about 2 cups) or canned sliced
• 2 cups fresh or thawed frozen whole baby-cut carrots
• 1 cup frozen small whole onions, thawed (Pearl)
• 1 boneless beef top round steak, 1 1/2-inches thick (about 1 1/2 pounds), cut into 1-inch pieces or any beef that takes time to become tender

Details

Adapted from foodimages.com

Preparation

Step 1

1 Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
2 Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.