Crock Pot Pumpkin Butter

By mm_food4me

Ingredients

• 1 15-ounce can pumpkin
• 1/2 cup apple juice
• 3/4 cup granulated sugar
• 1 1/2 tsp Pumpkin Pie Spice

Preparation

Step 1

Instructions

Set your crock pot on low heat.

In the bottom of the crock pot, thoroughly combine all of your ingredients.

Cover and let cook for about 5 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down.

Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using.

It keeps in the refrigerator for up to one week or the freezer for up to 6 months.

Instructions