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Ingredients
- 16 slices Angel Food Cake
- 2 pkg. (3 oz.) sugar free vanilla instant pudding mix
- 4 cups skim milk
- 1 cup FF sour cream
- 16 oz. light fruit pie filling
Details
Preparation
Step 1
Break cake up into small pieces in a 9x13” pan. Mix pudding according to package directions. Stir in sour cream. Pour mixture over cake pieces. Top with fruit pie filling.
Refrigerate.
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