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Grilled Mango with Chili Salt


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  • 2 large, ripe mangoes
  • 1/2 t paprika
  • 1/2 t cayenne pepper
  • 1/2 t salt
  • finely grated zest of 1 lime



Step 1

Cut mangoes off pits to make 4 halves, skin still on. Crosshatch flesh. Brush cut sides with oil and grill, cut sides down, over med-high heat, until seared, about 4 mins.

Mix paprika, cayenne, salt and lime zest. Sprinkle mixture onto grilled sides of mango and serve with lime wedges.


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