Grilled Mango with Chili Salt

Grilled Mango with Chili Salt
Grilled Mango with Chili Salt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large, ripe mangoes

  • 1/2

    t paprika

  • 1/2

    t cayenne pepper

  • 1/2

    t salt

  • finely grated zest of 1 lime

Directions

Cut mangoes off pits to make 4 halves, skin still on. Crosshatch flesh. Brush cut sides with oil and grill, cut sides down, over med-high heat, until seared, about 4 mins. Mix paprika, cayenne, salt and lime zest. Sprinkle mixture onto grilled sides of mango and serve with lime wedges.

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