Chicken Salad on Sourdough Toast

By courtneyepowell

Ingredients

• 1 can (10 ounces) chicken in water
• 1/4 cup low-fat sour cream
• 1/4 cup Greek yogurt
• 1 stalk celery, finely chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon seasoned salt
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 4 slices sourdough bread
• 1/4 cup spinach leaves
• 1 large tomato, sliced, optional

Preparation

Step 1

Combine chicken, sour cream, yogurt, celery, mustard, salt, almonds and cranberries in a large bowl and mix well.

Lightly toast bread. Top with chicken mixture and spinach leaves. Add sliced tomatoes if desired. Serve immediately.