Beefy Nacho Soup

By CJKK

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 tablespoon Old El Paso™ taco seasoning mix (from 1 oz package)
• 1 can (10 3/4 oz) condensed nacho cheese soup
• 1 can (10 oz) diced tomatoes and green chiles, undrained
• 1 1/2 cups milk
• 1/2 cup shredded sharp Cheddar cheese (2 oz)
• 1/2 cup crushed corn tortilla chips

Preparation

Step 1

1In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips
Offer other favorite nacho toppings for the soup, such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives