Turkey Tetrazzini II
- 8 ounce package uncooked spaghetti
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cup chicken broth
- 1 cup milk
- 1/2 and 1/3 cup grated Parmesan cheese
- 2 cups chopped cooked turkey
Preparation time 20mins
Cooking time 80mins
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2.Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3.Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
4.Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.