Best Bloody Mary Mix Recipe

By Gina G

Ingredients

• 2 (46 ounces) cans tomato juice
• 1 (10 ounce) can beef bouillon
• 1 teaspoon coarsely-ground fresh black pepper
• 1 teaspoon celery salt
• 1 teaspoon Accent seasoning (MSG), optional
• 4 ounces lemon juice
• 1 (5 ounce) bottle Lea & Perrins Worcestershire sauce
• Tabasco sauce to taste (for heat)

Preparation

Step 1

Combine tomato juice, beef bouillon, pepper, celery salt, Accent (if using), lemon juice, Worcestershire sauce, and Tabasco sauce. Mix thoroughly. Refrigerate.