Slow Cooker Turkey Chili

By ShoDav

Ingredients

• 1-2 cans of black beans (drained)
• 1 28oz can of crushed tomatoes
• 1 8oz can of tomato sauce
• 1 small diced onion
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 cup of frozen corn
• 2 garlic cloves, minced
• 2-3 Tbsp chili powder
• 1 Tbsp of Italian seasoning
• 1/2 Tbsp sea salt
• 1 pound ground turkey or 2 cups shredded/chopped turkey (or beef)
• Shredded cheese to garnish each bowl

Preparation

Step 1

Cook ground turkey (or beef) on the stove, set aside.

In a slow cooker, add all of the above ingredients, except for the cheese. Mix thoroughly, until well combined.

Cook on low for 8-9 hours.

Serve with shredded cheese, if desired.