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Ingredients
- 1 20oz can pineapple chunks
- 4 boneless skinless chicken breast halves
- 1 teaspoon season salt
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped green peppers
- 1 bottle 18oz honey barbecue sauce
- Cooked Rice
Preparation
Step 1
Drain pineapple, reserving juice, set fruit and juice aside
sprinkle chicken with season salt
in a large skillet, brown the chicken on both sides in the oil over medium heat
Remove and keep warm
In the same skillet, sauce the onion, green peppers and pineapple until vegetables are tender and pineapple is golden brown
stir in barbecue sauce and reserved pineapple juice
return chicken to the pan
cover and simmer for 15 minutes or until chicken juices run clear
serve over rice