Cheesy Sausage Muffins

By AuntieGooper

Remove from pan immediately. Makes 2 dozen

Ingredients

• 1/4 lb Ground Pork Sausage - cooked and drained
• 3 oz Cream Cheese - cubed
• 1/2 c Cheddar Cheese - shredded
• 1/4 c Green Onions - chopped
• 1 c Bisquick
• 2 lg Eggs - lightly beaten
• 2/3 c Milk

Preparation

Step 1

Combine first 5 ingred. in a lg. bowl; make a well in center of
mixture. Combine eggs, and milk; add to sausage mixture, stirring
just until moistened. Spoon into greased miniature muffin pans,
filling 3/4 full.