Rum Slush recipe

This is just as delicious without the alcohol. Just increase the soda to 8 cups.

Photo by cdbos s.
Adapted from nola.com

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

12

servings

Adapted from nola.com

Ingredients

  • One

    10-ounce jar maraschino cherries, undrained

  • One

    12-ounce can frozen limeade concentrate

  • One

    12-ounce can frozen orange juice concentrate

  • One

    12-ounce can frozen pink lemonade concentrate

  • 2

    cups light or dark rum

  • 6

    cups ginger ale or club soda

  • Fresh mint sprigs for garnish (optional)

Directions

Combine the cherries and the limeade concentrate in a blender and process until smooth. Pour the mixture into a large plastic pitcher and add the orange juice concentrate, the pink lemonade concentrate, the rum and ginger ale or club soda. Stir to dissolve the concentrate and blend well. Cover and put in the freezer for at least 8 hours, stirring occasionally.

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