Eggnog Melt Aways

By á-32188

Ingredients

• 1 3/4 cups all purpose flour
• 1/2 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup powdered sugar
• 1 cup butter, softened
• 1/4 cup eggnog
• 1 cup powdered sugar for rolling the cookies

Preparation

Step 1

1. Mix together the flour, cornstarch, cinnamon, nutmeg and salt in a medium bowl and set aside.
2. Cream together the butter and sugar. Beat in the eggnog.
3. Add the flour mixture gradually until well combines. Cover and refrigerate for an hour or until the dough is firm.
4. Preheat the oven to 350 and line two baking sheets with parchment paper.
5. Roll the dough into 1 inch balls and place on the baking sheet about 1 inch apart.
6. Bake 12-14 minutes. Remove to a wire rack and cool for about 5 minutes and then roll them in powdered sugar. Makes about 3 dozen.