Conch Fritters (Rhythm Pills - Grand Turk style)

By Joan_Z

Ingredients

• Grind in food processor or meat grinder:
• 2 medium conch (raw)
• 1 medium onion
• 1 raw tomato
• 1/2 sweet pepper (peeled, cored and sliced)
• 1/2 bird (hot) pepper
• 1 rib celery
• To this paste add:
• 1 tbsp. Tomato paste
• 1 egg
• 1 cup flour
• 1/4 cup milk
• 1 tsp. Baking powder
• 1/2 tsp. Salt
• 1/2 tsp. Pepper

Preparation

Step 1

Mix well and drop by spoonfuls into deep hot fat (375 degrees). Fry until light golden brown. Serve with hot sauce and caution!