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Ingredients
- Makes 1 serving
- 1/2 pound carrots, peeled
- 1 teaspoon extra virgin olive oil
- salt to taste
Preparation
Step 1
Heat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Slice carrots into thin strips about 4 inches long and ¼ inch wide.
Toss carrots, olive oil, and salt on baking sheet and roast for 20 minutes or until the ends start to blacken.
Serve immediately.