NAVY****Cowboy Beans

By Unblond1

13/11/13 - VVG. Dan especially liked but I can tolerate it too. Very easy to make - simply throw everything together in a container on the weekend then cook when needed. You can vary the flavour by changing the BBQ sauce used.

Ingredients

• 1 (15.8oz) can Navy Beans, drained and rinsed
• 4 oz. bacon, cooked and chopped (I used two slices of pancetta the first time - 1 hot, 1 not, diced fairly large and Sauteed)
• 1/2 Tbsp dried minced onion flakes (Didn't have, not missed)
• 1/2 cup BBQ sauce
• 1/4 cup ketchup
• 1/8 cup honey
• 1/8 cup brown sugar
• 1/2 Tbsp garlic powder
• 1/2 Tbsp dry mustard
• 1/2 Tbsp chili powder
• 1 Tbsp dijon mustard
• 1 tsp red wine vinegar

Preparation

Step 1

* Combine all ingredients in a large sauce pan or Dutch oven.

* Bring to a simmer over medium-high heat.

* Reduce heat and simmer 20 minutes, or until ready to serve.