Guacamole

By á-3974

Ingredients

• 33 Haas avocados,halved,seeded and peeled
• 11 lime,juiced
• 1/2teaspoon1/2 teaspoon kosher salt
• 1/2teaspoon1/2 teaspoon ground cumin
• 1/2teaspoon1/2 teaspoon cayenne
• 1/2medium1/2 medium onion, diced
• 22 Roma tomatoes, seeded and diced
• 1tablespoon1 tablespoon chopped cilantro
• 1clove1 clove garlic,minced

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of
the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the
onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour
and then serve.