Phyllo and Cranberry Cream Cheese Bites

By Coldsnap46

Ingredients

• 15 mini pre-baked phyllo shells, thawed
• 2 to 3 oz. cream cheese, softened
• 1/4 cup jellied or whole-berry cranberry sauce

Preparation

Step 1

*Try This: If you don't have time to thaw shells, place the phyllo in the oven for five minutes at 350 degrees F.

Fill the thawed phyllo shells with softened cream cheese. Add a small spoonful of cranberry sauce on top and serve.