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Ingredients
- 9 ears fresh corn, kernels cut from cob
- 3 fresh jalapeno peppers, seeded and diced
- 1/2 cup diced onion
- 3 tablespoons chopped pimento peppers
- 3 tablespoons butter, cut into pieces
- salt and ground black pepper to taste
Preparation
Step 1
Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.